&Company :: Goat Cheese Toast 2 Ways

Another healthy and delicious recipe from &Company this month! This recipe is great when you’re A) in a hurry, or B) tired, and don’t feel like a ton of prep or C) have an irresistible toast craving ::

Goat Cheese Toast, 2 ways

Makes 6 toasts (3 sweet, 3 savory)

Ingredients ::

• 6 slices Food for Life Gluten Free Bread (we used the rice-pecan variety). Gluten-free bread isn’t something I buy often, mainly because of all of the additives. But Food For Life has a few relatively clean options, free of added sugar, and soy!
• 1 4 oz log plain goat cheese, halved

Directions ::

• Heat oven to 250, toast thawed bread for 10-15 min

Savory Toast

Ingredients ::

• 1 large tomato
• 1/2 t salt
• 1/2 black pepper
• 1 t fresh parsley
• 1/2 t red pepper flakes, plus more for topping
• Olive oil for drizzle

Directions ::

• Whip spices into half of the goat cheese log, using a hand mixer, or just a fork will do!
• Spread on to toast and top with tomato slices.
• Drizzle with olive oil and sprinkle with more crushed red pepper.

Sweet Toast

Ingredients ::

• 1 red Anjou pear
• 1 t cinnamon, plus a dash for topping
• 1+1/2 t honey, plus more for drizzle

Directions ::

• Whip honey and cinnamon into cheese, using same method as above.
• Spread on toast and top with pear slices.
• Drizzle more honey and sprinkle more cinnamon on top.

EAT!!!